A highlight of the trip is The Burgundy Cheese Experience, a curated wine-and-fromage immersion led by an award-winning expert whose mastery turns tasting into storytelling. You’ll explore the region’s iconic cheeses and learn how to pair them with precision.

Markets add another layer of discovery. Stroll through bustling stalls filled with late-summer produce, heirloom vegetables, cured meats, and the unmistakable aroma of fresh bread. These ingredients become your palette when you step into the kitchen of Chef Laure, an acclaimed local chef. In a hands-on cooking session, together we'll craft traditional Burgundian dishes using techniques honed by a culinary professional celebrated across the region.

You’ll also get a chance to make one of Burgundy’s most famous condiments: mustard. Guided by artisans, you’ll grind seeds, blend flavors, and bottle a creation that’s entirely your own.