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May 24, 2021 @ 6:00 pm - 8:00 pm
Learn how to make éclairs and chouquettes with a professional pastry chef.
French Pastry lovers, join chef Jasmine from Bravo Maine, for a fun, interactive, and delicious class! In this baking class you will learn to prepare not one, but two of the most famous French pastries: the iconic éclair au chocolat and the savory chouquettes!
Jasmine will guide you step by step, answer all your questions and show you some of her baking tips.
Recipes and ingredient lists will be sent after payment of the course.
This online event will be English.